Selling: Italian Extra Olive Oil and Gourmet Products

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Extra virgin olive oil in Italy, from indigenous and high quality olives. The extra virgin olive oil extraction is without any chemical solvent and it is made simply by crushing olives; extracting their juice. The extra virgin olive oil  is one of the highest quality; It should have no defects and a flavour of fresh olives. It is available in the organic (Bio) production. The Company use fresh olives in good condition and monitor every step of the process with great care, by keeping  the extra virgin olive oil in perfect storage conditions, it is really possible to enjoy it within its two-year shelf life. Extra virgin olive oil is one of the best available products in the Italian market. This company produces; also other Italian specialties (gourmet products), i.e. tomato sauces, pesto, vegetables, etc.
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